We ended up ordering over 200 euros worth of food (plus delivery) for the restaurant I work at, even though it was a crazy distance we never covered before. The driver was exhausted and the food never got taken. My dad, the chef, was swamped with orders and that massive request really broke my heart. This isn’t a silly prank—it’s a serious issue that hurts the business, the staff, and the customers just trying to get a meal. It’s downright disgraceful and adds to food waste, man.
Prank Call Ruins Business Day?
Summary — +353894416403
Expert Opinion
Prank calls like this one devastate small businesses, turning potential revenue into wasted effort and stress. The incident describes a fake 200-euro restaurant order from a distant location, leading to unnecessary preparation, a tired driver, and emotional strain on staff—including the chef. This isn't harmless fun; it causes food waste, operational costs, and fatigue. Businesses should verify large or unusual orders by calling back using confirmed numbers, train staff on red flags like vague details or urgency, and report persistent issues to local authorities or consumer protection agencies. Hang up immediately on suspicious calls to protect your operations.
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